The Holloway House in East Bloomfield first opened its doors in 1808 as a tavern and stage coach stop for wagons pushing west. For the last fifty years the Holloway House has been run by the Wayne family. It is well preserved has quite a reputation with old timers. The drive out there, through the rolling hills, is part of the package and the pickled green cabbage in the relish tray, fruit juice/sherbet shrub appetizer and homemade breads and pies seal the deal.
We celebrated my mom’s birthday out there with a fantastic meal and we learned how to keep “New England” and “Manhattan” chowder straight from our server. “It snows in New England (white) and the river is polluted in Manhattan (red).”
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