Animal is one of LA’s hottest restaurants. Google it, they have great publicists. We first read about it in the New Yorker last year but we’ve known about it for a few years because our nephew works there. Someday he’ll have his own place. He’s an amazing chef. We had dinner with him at Animal last night and the five of us shared eleven plates. “Plates” includes appetizers, salads and entrees and they are typically shared as we did. They do “New American” cuisine, “maximum flavor from a minimalist kitchen.” Each dish from their daily menu is entirely distinctive and sensational.
Our nephew took us to the Beverly Hills farmer’s market this morning where he shopped for mushrooms, delicata squash, cilantro, a persimmon that he used in our arugula pecan salad tonight.
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go nephew!