We didn’t see David Bouley, the world famous chef, at Wegmans on Thursday, but we bought some of his paella to take home. He and Roger Martinez, the Barcelona chef who worked throughout Spain but notably at Ferran Adria’s celebrated elBulli may have been hiding in the back room when we were there. They were demonstrating variations (vegetable, duck, seafood and chanterelle mushrooom) of the classic Spanish dish but the huge paella pans were were already prepared when we visited. Our to-go dishes were still warm and delicious when we got home.
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