The timing of the Paw Paw Party at Coleen’s could not have been better. The morning was warm and sunny. So warm in the sun that we hung around the pool watching the Tulip tree leaves collect on the winter cover after we covered the flower pots, piled the tables and chairs under a tarp and turned off the heater for the winter. Peggi and I took a walk that finished at the garden and brought home a sweater full of peppers, arugula and salad fixings and then headed downtown. Colleen had three paw paws ready for us to sample.
We started with the dark skinned one. It was especially softe and overripe. The fruits sweet but tasted like it had starting to ferment. The second brown skinned specimen, also the consistency of custard, tasted like passion fruit. Delicious. It surly was at peak. The third was still firm so we brought it and the seeds home with us. The party was short as Coleen’s dog had to go out. The clouds darkened and It started to rain as we said goodbye.
The fruit came from a tree that grows near the public market and Colleen and Hucky got them from a vendor there. They gave us some seeds last year and we have a paw paw tree growing in our backyard now. We sang the song in grade school but never came across one. A lifetime later we discovered a tree in the park. Peggi submitted a photo to iNaturist and an Associate Professor of Geography at SUNY Geneseo contacted her to say even though Pawpaw is native to our area it is quite rare in NYS. It is classified as a threatened-species designation. Pawpaws produce the largest edible fruit of all native tree species in the United States.
Leave a comment