Forks On The Left

Sunday arboretum tour at Durand Eastman Park
Sunday arboretum tour at Durand Eastman Park

The misty white center portion of this photo, what I thought was a light leak, turns out to be dust on my lens. The lens cover on my Nikon P7000 is acting up again. Here it looks like an apparition as volunteers who help the county maintain the park hosted another of their weekly arboretum tours. The last tour of the year is next Sunday at 2pm and starts in the parking lot of the old zoo.

The shot above is from weeks ago. Yesterday’s crowd was so large they had to split it into two large crowds. Sun will do that. We went with the one that did the tour in reverse. The tour is interesting enough to do more than once. We found cherry blossoms in full Fall bloom, the once “extinct” Dawn redwoods, blue Juniper berries that smelled like gin. We learned how to tell fir trees from spruce. The cones on a fir tree point up and the ones on a spruce point down. Our guide pointed out that “fir” has less letters than “spruce” like “up” is to “down”. I remember “forks on the left” with a similar trick.

When the tour was over one of the guides urged us to vote Democratic in the next election because the “Republicans could care less about the environment.” He said they rejected spending 15,000 (that would been matched by the state) on the parks in the the last year alone.

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Back To Earth

Half Price Ice Cream Cones sign in Hammondsport, New York
Half Price Ice Cream Cones sign in Hammondsport, New York

I took my Nikon P7000, a point and shoot that David Pogue described as “like carrying a brick in your pocket”, out to the UPS Store yesterday to have Nikon repair the lens cover again. It is less than a year old and it spent a full month at the Nikon plant in New Jersey about five months ago when they repaired this problem for the first time. Little black blades spin open to uncover the lens when you push the power button but over time they only open part way and you wind up with Lomo style photos. I have the camera in my pocket at all times and feel naked without it. Maybe I should wait for it to return and put it on eBay.

Our big garage sale was a real eye opener to the underground economy. The dealers who stormed the gates in the two hours before the sale began and the Craigslist “Curb Alert” responders at the end of the sale are the unseen American worker bees. And of course the casual garage sailors are the backbone of economy. My brother-in-law sold our old 8-tracks on eBay.

We were too exhausted after the sale to fully appreciate our neighbor, Rick Simpson’s, performance art. All our neighbors had watched us fuss with the boxes of stuff in our garage for weeks leading up to the sale and little did we know Rick was hatching this plan to bring us back to earth, clown style. He is a professional clown after all so while we manned the tables in Alice and Julio’s driveway Rick filled our empty garage with his stuff, a boat, lawnmower, bicycles and a couple stacks of old tires. When we popped the door that night we were stunned!

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Lent Specials

Osteria Restaurant in Sea Breeze, New York
Osteria Restaurant in Sea Breeze, New York

“An Osteria is an Italian-style eating establishment, similar to a tavern, usually in the country, less formal than a ristorante or trattoria, where wine is served as the main attraction and tasty food is prepared to come along with it. The service is casual, wine is sold by the decanter rather than the bottle, prices are low, and the emphasis is on a steady clientele rather than on haute cuisine.

Clients become regulars at Osteria because their tastes and preferences become known, and they become part of the family. The food is modest but plentiful, mostly following regional and local recipes, often served by the owner or his family members on common tables, warm and personal.”

I copied all that from Wikipedia and pasted it here because it perfectly describes “Osteria Restaurant overlooking Lake Ontario on Culver Road in Rochester. We had the homemade Ricotta Raviolis last with a spicy calamari appetizer (two kinds of peppers and green and Calamata olives). Now that Peggi is on the cholesterol meds we plan to continue with our ongoing Italian Restaurant exploration.

The photo above (gotta click the photo above to see the full shot) is the last one I took with my brand new Nikon P7000. I packaged it up today and sent it back to Nikon. It’s two months old and I’ve had this intermittent problem since I got it. The lens covers doesn’t fully open when I turn it on so my photos look like they were taken with a Lomo. Not entirely bad but a Lomo would have been a lot cheaper. Turns out this is a pretty common problem. I contacted Nikon and they told me to send it in on my dime. I paid sixteen bucks to send a brand new camera back. Grrrr.

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