Privately we were calling our nephew’s NYC celebration “The Graduation Gout Tour” but that is really unfair. We ate at three very nicer restaurants in three days and never really felt overstuffed. Our graduate nephew’ brother works at NoMad and he picked “Blue Hill at Stone Barn.” The graduate picked Gramercy Park Tavern and of course we had to eat at our other nephew’s place, “NoMad.” Well, it’s not really his place but someday he’ll have one. He worked at “Animal” in LA and has worked his way up to sous chef at NoMad. I took snippets of movies of our nephews and their friend as we ate and then stitched them together last night.
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