Tag: tapas

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Dueling Tapas

Tapas dish called Pimientos De Padron as served in Rochester New York
Tapas dish called Pimientos De Padron as served in Rochester New York

Spanish people know how to eat, not just what to eat. They kind of excel in both. Some restaurants around here offer what they call tapas but they aren’t. The proportions are way too large. You like that much of one thing, order the dish three times, ya slob!

Tapas in Spain are served over a counter and you eat them at the counter, often while standing. The plates are small like saucers and the silverware is even small sometimes. Maybe the fork only has three prongs or two. If you’re having a beer, a small plate of olives is often served on-the-house and sometimes the person behind the counter may even slide you a complimentary tapa. These small servings take the edge off before dinner and sometimes that is all you need.

We had a small tapas party on Sunday with our friends, Alice and Julio. They brought some, we made one in advance and then made a few while we talked. We ordered Padron Peppers from La Tienda and followed a YouTube chef”s instructions. Although they are a Galician dish we had these for the first time while in Madrid. The place was more cafeteria than bar, brightly lit by fluorescents and was somewhere near Plaza Santa Ana. It was late and we stumbled on it. It looked like it had been there for a century but we could not find it when we returned a few years later. They were sensational.

We watched a documentary on The Crips and The Bloods last night. Forest Whitaker narrated and the funniest part was when they showed how much starch the gangbangers put on there jeans. “Enough to make ’em stand up in the corner with nobody in them.”

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Seek Not To Know

Pegasus Early Music performance with Julianne Baird in Rochester, NY
Pegasus Early Music performance with Julianne Baird in Rochester, NY

Our neighbors, Rick and Monica, had their second house concert last night. This one featured an alt country-like band from Austin with a lead singer named Lisa. Rick asked me to record the show so I set up some mics. The drummer recognized me from a long time ago. He played with a band called the Stripminers and we shared a couple of bills when I was playing with Personal Effects.

It was nice crowd and intermission was fun. The kitchen became the epicenter. Walter Ketcham was holding court and there was all sorts of interesting food to sample. Karen Miltner made some toasted almonds with Chinese Five Spice and they tasted just like the ones Peggi makes at Christmas. That’s because Karen is the food critic for the local paper and Peggi got the recipe from one of her columns.

Karen was talking about the restaurant in the old Fabrics and Findings building and someone said they served tapas there. I piped in that they were probably big portions and not like the tapas you get in Spain. I said, “Someone should just do regular sized tapas here”, and Karen said, “Small portions won’t work in this town”. So that was the end of that conversation.

Jeff and Mary Kaye are in Mexico for a few weeks so they gave us their tickets to the Pegasus Early Music Series. Today’s concert took place at the Rochester Academy of Medicine on East Avenue. It was sold out so the “Music Room” in this old mansion was full. Julianne Baird, a soprano who the New York Times calls a “national artistic treasure” was the featured artist. Our favorite piece was one called “O Golgatha (Passio Marcum)”. It was dark, mournful, Passion of Christ thing written by Richard Keiser around 1700 and it almost sounded like a Spanish saeta.

They had much more interesting names for their songs back then. We heard songs with titles like “Bid The Virtures, Come Ye Sons of Art”, “Music for a While”, and “Seek not to Know”.

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